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Sunday 11 March 2012

Yauatcha

I love a bit of dim sum.

Dim Sum is a cantonese style of food typically eaten around lunch time and served in small portions.

I have tried a lot of Dim Sum restaurants in London and Yauatcha, Soho is definitely my favourite. With one Michelin star the £30/ head price (not including drinks) is very reasonable.

Today I even discovered the allergy menu which included a dairy free section - very impressed. Service was brilliant and they kept on refilling our glasses with water.

My recommendations: Prawn Cheung Fun, Char sui buns, Scallop shui mai, King crab Shanghai siew long bun, 



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